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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Roasted Brussel Sprouts With Pine Nuts Recipe

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This recipe for Roasted Brussel Sprouts With Pine Nuts is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. brussel sprouts, rinsed well, stems trimmed
4 garlic cloves
salt
pepper
1/4 cup olive oil
2 tbsp. balsamic vinegar
1/4 cup pine nuts
Directions:
Directions:
Cut brussel sprouts in half lengthwise. Place olive oil in large sauté pan and swirl so entire surface is covered. Place brussel sprouts, flat side down, in the pan. Add whole garlic cloves, salt and pepper. Sauté over medium high heat until browned, about 10 minutes. Transfer to an oven safe casserole dish and place in a preheated 425º oven for 20 to 30 minutes or until brussel sprouts are slightly crisp and golden brown on the edges. Stir occasionally throughout the cooking process to assure even cooking. While sprouts are cooking, place pine nuts in a sauté pan and toast for 5 minutes, tossing frequently to avoid scorching. When brussel sprouts are done, remove from oven. Add pine nuts and balsamic vinegar; combine.
Personal Notes:
Personal Notes:
This is a nice way to serve brussel sprouts for the holidays. Even the kids will gobble them up!

 

 

 

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