"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Roast Beef Mushroom Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roast Beef Mushroom Soup, by , is from The Fosnaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michelle Fosnaugh

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. Boar's Head London Top Broil Top Round Roast Beef sliced thin and cut into bite size pieces
1 c. Provolone cheese, grated
1 q. beef broth
2 c. crimini mushrooms, sliced
1 medium onion, sliced thin
1 clove garlic, minced
2 tsp. dried parsley
1 T. olive oil
1 T. butter
salt and pepper to taste

Directions:
Directions:
In soup pot, heat the olive oil over medium high heat. Add the onions and cook until they begin to caramelize. Add the garlic, mushrooms, parsley, and butter. Cook until mushrooms begin to soften. Add the beef and the broth and bring to a low boil. Salt and pepper to taste. Serve topped with grated provolone.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

26W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!