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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Frozen Fruit Slush Recipe

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This recipe for Frozen Fruit Slush is from The Fosnaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (6 oz.) frozen orange juice concentrate, thawed
4 large firm bananas, sliced
1 can (29 oz.) sliced peaches, undrained and chopped
1 can (20 oz.) crushed pineapple, undrained
1 can (15 oz.) mandarin oranges, undrained
1 package (10 oz.) frozen sweetened sliced strawberries, thawed
1 jar (6 oz.) maraschino cherries, undrained
20 sliced grapes if desired
2 1/2 cups water (if needed)
Directions:
Directions:
In a large bowl, combine all ingredients. Cover and freeze for at least 8 hours or until firm. Remove from the freezer 45 minutes before serving.
Number Of Servings:
Number Of Servings:
18 servings

 

 

 

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