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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Candied Yams Recipe

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This recipe for Candied Yams is from 50 Years of Slade Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Yams
1 c. brown sugar
1/2 c. butter
1/4 c. water
marshmallows (optional)
Directions:
Directions:
Boil yams in salted water. Cool. Peel and slice in 1/2" thick slices. Place in casserole dish and sprinkle a pinch of salt on top. Pour sauce over yams. Sprinkle with marshmallows if desired. Bake at 350º for 30 minutes or until bubbly.

For sauce: Combine ingredients in a saucepan, simmer until thick (almost soft ball stage). Pour over yams.
Personal Notes:
Personal Notes:
Whether you like them or not, they're a Thanksgiving dinner staple. Mom got the recipe from Grandma Mary Alice Slade -- a true intergenerational recipe!

 

 

 

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