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Vegetable Jambalaya Recipe

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This recipe for Vegetable Jambalaya, by , is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
John Gonzales

Category:
Category:

Ingredients:  
Ingredients:  
cup olive oil blend
4 each onions diced
2 tablespoons minced garlic
1 pound celery diced
4 each green bell pepper diced
1 pound zucchini diced
1 pound yellow squash diced
1 pound mushroom sliced
1 quarts canned tomatoes diced in juice
2 quarts vegetable broth
6 cups rice
2 tablespoons Cajun seasoning
1 tablespoon basil leaves crumbled
1 tablespoon oregano crumbled

Directions:
Directions:
Saute onions and garlic in oil until softened. Add other vegetables (except tomatoes) and
cook for 5 minutes.
Add rice, broth, tomatoes and seasonings, bring to a boil, cover and cook approx. 20
minutes until rice is done.
Serving Ideas: Serve as a vegetarian entree or accompaniment to main dish.

Number Of Servings:
Number Of Servings:
24

 

 

 

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