Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

French Toast Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for French Toast Casserole is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 baguette French bread
6 large eggs
1 1/2 cups milk
1 cup half and half
1 t. vanilla
1/4 t. cinnamon
1/4 t. nutmeg
1/4 cup butter, softened
1/2 cup light brown sugar
1/2 cup chopped walnuts
1T. light corn syrup
Directions:
Directions:
Cut bread in 1 inch slices and arrange in a 9" x 13" greased pan, overlap to fill completely. In medium bowl, combine eggs, milk, half and half, vanilla, cinnamon and nutmeg, mix well. Pour over bread, cover and refrigerate overnight. Pre-heat oven to 350º, in a small bowl combine butter, sugar, nuts and corn syrup. Mix well and spread over bread. Bake 40 minutes until puffed and golden, serve with syrup

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

25W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!