"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Ham and Potato Scallop Recipe

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This recipe for Ham and Potato Scallop, by , is from Minga's Offspring, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cory Trefz

Category:
Category:

Ingredients:  
Ingredients:  
5oz. pkg.of scalloped potatoes
2 cups boiling water
2 Tablespoons butter
3/4 cup milk
2 cups cubed fully cooked ham
10oz. pkg. frozen cut green beans
1 cup shredded cheddar cheese

Directions:
Directions:
Bake @ 400 for 35min

In an ungreased 1&1/2 qt. baking dish, combine potatoes with sauce mix, boiling water and butter,
Stir in milk, ham, and beans.
Bake uncovered until potatoes are tender, stirring occasionally. ( About 30min)
Sprinkle with cheese. Bake 5 min. longer until cheese is melted
Let stand 5 min. before serving

Number Of Servings:
Number Of Servings:
4

 

 

 

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