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Baked Beans Recipe

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This recipe for Baked Beans, by , is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marilynn

Category:
Category:

Ingredients:  
Ingredients:  
15 1/2 oz. can kidney beans
15 1/2 oz. can butter beans
15 1/2 oz. can green lima beans
28 oz. can pork and beans
10 bacon slices, cut into small pieces
3 to 4 large onions, sliced into thin rings and then cut into halves (not chopped)
1/2 tsp. garlic salt
1/2 tsp. dry mustard
1/2 cup brown sugar, firmly packed
1/2 cup red wine vinegar
pepper to taste

Directions:
Directions:
Drain all the beans (except for the pork and beans) in a large colander and save the liquid. Fry the bacon in a large skillet until crispy; remove and set aside. Add onions to bacon grease and sautÚ. Once onions are soft, add garlic salt, dry mustard, brown sugar, red wine vinegar and pepper. Simmer for 15 to 20 minutes. Add the drained beans, pork and beans and bacon to the cooked onions; mix well. Pour beans into a 9x11-inch baking dish. Bake in a preheated 375║ oven for approximately 1 to 1 1/2 hours. Add some of the saved liquid to the baked beans, if they appear too dry.

Personal Notes:
Personal Notes:
This recipe came from my husband's Aunt Gerry. It is a great addition to a picnic!

 

 

 

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