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Marinara Sauce Recipe

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This recipe for Marinara Sauce, by , is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ronda Yandrick

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup olive oil
2 small onions, finely minced
2 garlic cloves, finely minced
2 stalks celery, finely minced
2 carrots, peeled and finely minced
1/2 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
1/2 cup red wine
2 (32-ounce) cans crushed San marzano tomatoes
2 dried bay leaves

Directions:
Directions:
In a large sauce pot, heat the oil over medium. Add onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery and carrots and 1/2 teaspoon each of salt and pepper. Saute another 10 minutes. Add tomatoes, wine and bay leaves. Simmer uncovered over low heat until the sauce thickens, about 1 hour. Remove and discard bay leaf.

Personal Notes:
Personal Notes:
A Cornerstone Culinary Class recipe

 

 

 

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