"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cajun Oven-roasted Potatoes Recipe

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This recipe for Cajun Oven-roasted Potatoes, by , is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
John Gonzales

Category:
Category:

Ingredients:  
Ingredients:  
12 each Idaho potatoes large, washed
1 tablespoon salt or to taste
1 teaspoon onion powder
1 teaspoon garlic powder
teaspoon cayenne or to taste
1 teaspoon ground black pepper
2 teaspoons paprika
1 teaspoon thyme crumbled
1 teaspoon oregano crumbled
4 ounces oil

Directions:
Directions:
Combine all spices with oil.
Cut potatoes into wedges and toss in oil until well coated.
Roast in hot oven until browned and cooked through.
NOTES: Try a variation with sweet potatoes.

Number Of Servings:
Number Of Servings:
24

 

 

 

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