"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Fresh Spinach Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fresh Spinach Salad, by , is from "Kaliel Family Cookbook", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stella Kaliel

Category:
Category:

Ingredients:  
Ingredients:  
1 clove garlic minced 2 T cider or red wine vinegar
1 t sugar 1 t salt
1 t dry mustard 1/2 t pepper (seasoned preferred)
6 T salad oil 8 c of crisp young spinach, hard stem removed
3 hard cooked eggs, grated 8 slices of bacon, fried and crumbled
2 or 3 green onions chopped fine
Fresh mushrooms, sliced "T" shaped
Fresh cauliflower, sliced "T' shaped

Directions:
Directions:
Beat first 7 ingredients and refrigerate.
Prepare remaining ingredients, add dressing first before serving

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

23W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!