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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Pan Fried Catfish Recipe

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This recipe for Pan Fried Catfish is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
30 ounces catfish fillets 6 portions, 5 oz. Each
2 tablespoons Cajun seasoning or to taste
1 cup flour or as needed
2 each eggs beaten
4 ounces cornmeal
as needed oil to cook fish
Directions:
Directions:
Season filets with Cajun seasoning, dredge in flour, dip in egg, and coat with cornmeal.
Saute filets in oil on both sides until done (145 degrees internal temperature for 15
seconds)
Number Of Servings:
Number Of Servings:
6

 

 

 

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