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Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. container Dean's French Onion Dip
3 eggs
1/4 cup butter, softened
8.5 oz. box Jiffy Corn Muffin Mix
1/2 tsp. salt
1/2 tsp. pepper
15.25 oz. can whole kernel corn, drained
14.75 oz. can cream style corn

Directions:
Directions:
In a mixing bowl, beat eggs, French onion dip, butter, salt, pepper and muffin mix together. Stir in whole kernel corn and creamed corn. Pour into a greased square casserole dish. Bake uncovered at 350 for 35 to 40 minutes or until edges pull away from the side of the pan.

Personal Notes:
Personal Notes:
Aunt Cheryl introduced this recipe to our family several years ago. It has been a favorite ever since.

 

 

 

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