Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Corn Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Casserole is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. container Dean's French Onion Dip
3 eggs
1/4 cup butter, softened
8.5 oz. box Jiffy Corn Muffin Mix
1/2 tsp. salt
1/2 tsp. pepper
15.25 oz. can whole kernel corn, drained
14.75 oz. can cream style corn
Directions:
Directions:
In a mixing bowl, beat eggs, French onion dip, butter, salt, pepper and muffin mix together. Stir in whole kernel corn and creamed corn. Pour into a greased square casserole dish. Bake uncovered at 350º for 35 to 40 minutes or until edges pull away from the side of the pan.
Personal Notes:
Personal Notes:
Aunt Cheryl introduced this recipe to our family several years ago. It has been a favorite ever since.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

146W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!