"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Cajun Remoulade Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cajun Remoulade, by , is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
John Gonzales

Category:
Category:

Ingredients:  
Ingredients:  
1 cup mayonnaise
1 each hard-boiled egg chopped fine
2 tablespoons Dijon-style mustard
2 tablespoons capers chopped
2 tablespoons parsley chopped
1 teaspoon oregano chopped
1 tablespoon chives chopped
1 tablespoon dill pickle chopped
1 teaspoon garlic minced fine
teaspoon ground black pepper or to taste
teaspoon paprika

Directions:
Directions:
Combine all of the ingredients and refrigerate until chilled to below 40 degrees.

Number Of Servings:
Number Of Servings:
12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

14W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!