"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Mexican Chili Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Chili Dip, by , is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Peggy

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
15 oz. can Hormel Chili No Beans
8 oz. Pace Picante Sauce, Medium
8 oz. shredded cheddar cheese or Mexican Cheese Blend
favorite tortilla chips

Directions:
Directions:
Use a spoon to spread the cream cheese on the bottom of a microwave safe dish. Spread chili on top, then cover with a layer of picante sauce, followed by a layer of shredded cheese. Microwave 3 to 5 minutes until cheese is melted and serve hot with tortilla chips.

Personal Notes:
Personal Notes:
This dip is fast and easy to make. I usually have the ingredients on hand in case someone drops by. Everyone loves it and I have passed this recipe on to more friends than I can count. You can't stop eating this, so careful, it's very easy to fill up on and not have room left for dinner!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

41W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!