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Tex-Mex Dip Recipe

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This recipe for Tex-Mex Dip, by , is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sour cream
1/2 cup mayonnaise
1 pkg. taco seasoning
3 medium ripe avocados
2 tbsp. fresh lemon juice
1/2 tsp. salt
1/4 tsp. pepper
2 cans refried beans
1 bunch green onions, finely chopped
1 can black olives, sliced
3 medium tomatoes, seeded and chopped
8 oz. shredded cheddar cheese
tortilla chips

Directions:
Directions:
In a small bowl, add the sour cream, mayonnaise and taco seasoning; mix well. Refrigerate overnight. The next day, mash avocados with lemon juice, salt and pepper. Stir into refrigerated sour cream mixture until well-blended. Spread refried beans onto a large platter. Layer with avocado and sour cream mixture. Sprinkle with green onions, black olives and tomatoes. Top with shredded cheese. Serve with your favorite tortilla chips.

Personal Notes:
Personal Notes:
This recipe will serve a large group of people. It can even be divided into 2 smaller portions. Everyone always seem to really enjoy this dip.

 

 

 

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