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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Party Meatballs Recipe

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This recipe for Party Meatballs is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lbs. frozen Swedish meatballs (IKEA)
14 oz. gooseberry jam (IKEA)
2 cups ketchup
1 to 2 tsp. Tabasco sauce
garlic powder to taste (few shakes)
Directions:
Directions:
In a large bowl, mix the gooseberry jam with ketchup. Add Tabasco sauce to taste. Stir in Swedish meatballs and coat well. Place meatballs in an oven-proof dish. Bake in a preheated 350º oven for 20 to 30 minutes or until meatballs have reached an internal temperature of 165º. Note: This appetizer can be made in a Crock-Pot. Place the frozen meatballs in the Crock-Pot. Pour the ketchup and jam mixture over it; stir gently. Cook on low for approximately 6 hours.
Personal Notes:
Personal Notes:
I was shopping at IKEA one day and saw this recipe using 2 of their products. I took a chance and made them for a cocktail party. They were a hit and I have made them ever since!

 

 

 

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