"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Banana Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana Bread, by , is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
3 ripe bananas
2/3 cup sugar
1/3 cup oil
1/2 cup chopped nuts
1 3/4 cups flour
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda

Directions:
Directions:
In a large mixing bowl, beat eggs until blended. Mash bananas and add to eggs. Add sugar and oil to banana mixture; beat well. Sift flour, baking powder, baking soda and salt together. Stir into banana mixture until just blended. Add nuts and mix. Pour into a greased 5x9-inch loaf pan. Bake in a preheated 350 oven for 55 to 60 minutes. Cool before cutting.

Personal Notes:
Personal Notes:
Ellen Macias' Tip: When your bananas start getting brown; peel, store in a zip lock bag and freeze until you have enough time and bananas to make the bread.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

42W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!