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Baggie Pork Chops Recipe

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This recipe for Baggie Pork Chops, by , is from Caroline's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruth Harris

Category:
Category:

Ingredients:  
Ingredients:  
2-4 pork chops
1 can cream of chicken soup
1 pkg dry onion soup mix
1/2 c. water

Directions:
Directions:
Preheat oven to 325

Trim fat from pork chops.
Place the pork chops in a plastic type oven cooking bag. Mix the soup mix with water and pour into bag. Place the bag in a 9X13 in. baking pan. Poke tiny holes with a fork in top of bag. Seal with the twister. Bake for 1 hour at 325. Makes its own gravy for rice or potatoes.

Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
10 min prep/1 hr cooking time
Personal Notes:
Personal Notes:
This is a family favorite! The pork chops are melt in your mouth delicious!

 

 

 

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