"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Peggy

Category:
Category:

Ingredients:  
Ingredients:  
10 oz. box frozen chopped spinach, defrosted
1 cup fresh parsley tops
1/2 cup green onion, chopped
2 cups mayonnaise
1 tbsp. Beau Monde seasoning
fresh raw vegetables, cut up

Directions:
Directions:
Drain uncooked spinach in colander, squeezing out as much liquid as possible. Put spinach, parsley tops and green onion in a food processor. Using the metal blade, process for 2 minutes or until everything is well-chopped. Add mayonnaise and Beau Monde, and process for an additional minute. Place dip in a container and refrigerate overnight. Serve with your favorite raw vegetables.

Personal Notes:
Personal Notes:
This dip is a "must have" at every family function. It's also a great way to get your kids to eat their vegetables!

 

 

 

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