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Italian Ring Recipe

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Contributor:  
Contributor:  
Liz Rosati

Category:
Category:

Ingredients:  
Ingredients:  
* 1/2 lb. honey ham
* 1/2 lb. capicola ham
* 1/4 lb. salami
* 1/4 lb. pepperoni (big deli slices)
* hot pepper rings
* red bell pepper, rosated
* 2 cans pillsbury crescent rolls
* 1/4 lb. provolone cheese
* olive oil
* italian seasonings
* marinara sauce

Directions:
Directions:
Heat oven to 350. Spray a cookie sheet. Lay out the croissant rolls (do not tear apart) in a circular form. Baste the bottom of the rolls with olive oil and sprinkle the italian seasonings. Layer the deli meat, one meat at a time on top of the croissants. Once the meats have been added, place the cheese on top. Top off with banana peppers and red roasted peppers. Take the other end of the croissant and wrap around the stack of ingredients. Once the roll is made, baste the top with olive oil and sprinkle with italian seasonings. Place in oven for 20-25 min. Serve with marinara sauce.

Number Of Servings:
Number Of Servings:
10-15
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
We love this during football season!

 

 

 

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