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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Warm Artichoke Dip Recipe

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This recipe for Warm Artichoke Dip is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cans artichoke hearts packed in water, drained and chopped
2 cups grated Parmesan cheese
1 cup mayonnaise
2 garlic cloves, minced
1/4 to 1/2 tsp. Dijon mustard
smoked paprika

Directions:
Directions:
In a medium bowl, mix all the ingredients together. Transfer into an oven-proof casserole dish. Sprinkle with smoked paprika. Bake in a preheated 375 oven for 20 to 25 minutes or until cheese is melted and bubbly.

Personal Notes:
Personal Notes:
Everyone loves a good artichoke dip. I have been making this for years. So simple to prepare and very tasty.





 

 

 

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