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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Patio Potato Salad Recipe

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This recipe for Patio Potato Salad is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup of Milk
1/2 Cup Sugar
1/4 Cup Vinegar
1 Egg
4 TBLS. Butter
1 TBLS. Cornstarch
3/4 Tsp. Salt
3/4 Tsp. Celery Seed
1/4 Tsp. Dry Mustard
1/4 Cup Chopped Onion
1/4 Cup Mayonaise
7 Medium Potatoes cooked, diced, and chilled
3 Hard Boiled Eggs, sliced
Directions:
Directions:
In a medium saucepan combine: milk, sugar, vinegar, egg, butter, cornstarch, salt, celery seed, and dry mustard. Cook and stir over low heat until thickened. Remove from heat; blend in onion and mayo. Cool. put potatoes in a large bowl and carefully fold in dressing. Chill. Just before serving, top with eggs and paprika.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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