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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Classic Banana Cream Pie Recipe

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This recipe for Classic Banana Cream Pie is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (9 inch) pie crust, baked
3 T. corn starch
1 2/3 cups water
1 (14 oz.) can Eagle Brand condensed milk
3 egg yolks, beaten
2 T. butter
1 t. vanilla
3 medium bananas
lemon juice
Whipped Cream
Directions:
Directions:
In a heavy saucepan dissolve cornstarch in water, stir in Eagle Brand milk and egg yolk. Cook and stir until thickened and bubbly. Remove from heat, add butter and vanilla. Cool slightly. Slice 2 bananas, dip in lemon juice and drain. Arrange on bottom of pie crust, pour filling over bananas, cover. Chill 4 hours until set. Top with whipped cream. Slice remaining banana and dip in lemon juice, drain and garnish top.

 

 

 

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