"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Squash Casserole Recipe

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This recipe for Squash Casserole, by , is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nora

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. Yellow Squash
1 Medium onion, chopped
Water
Salt to taste
2 Cups Grated Cheddar Cheese (reserve some for topping)
1 Cup Whole Milk
3 TBLS. Butter
1 Egg, beaten
2 Cups Ritz Cracker Crumbs 9save some for topping)

Directions:
Directions:
Wash the squash well and cut into bite size chunks, place in a pot with the chopped onion, add about 1 1/2 cups water, sprinkle with some salt. Bring to a boil, reduce heat and simmer until squash is just barely tender. drain well and set aside to cool slightly. In a large mixing bowl, mix the squash onion mixture, cheese, melted butter, milk, egg, and about 3/4 cracker crumbs. Mix gently until all is combined. Pour into a lightly greased casserole dish. Combine the reserved cheese and cracker crumbs and sprinkle over top. Bake in 350 oven for 25 - 30 minutes.

 

 

 

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