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Ham and Cheese Roll Ups Recipe

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This recipe for Ham and Cheese Roll Ups is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can refrigerated pizza crust
3/4 pound deli ham, thinly sliced but not shaved
12 slices Swiss cheese, thinly sliced
1/2 cup butter
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon poppy seeds
Directions:
Directions:
Preheat oven to 350º.
Coat a 13 x 9 inch baking dish with cooking spray, unroll the pizza dough onto a cutting board and press into approximately a 13 x 18 inch rectangle. Top with ham and cheese slices. Starting on the longer side of the rectangle, roll up the edge tightly. When you reach the end, pinch the seam together and flip the roll so that the seam is face down. Cut into 12 slices, approximately 1 inch wide. Arrange in prepared baking dish. Next combine the butter, brown sugar, Worcestershire sauce, mustard and poppy seeds in a sauce pan over medium heat. Whisk until the butter is melted and the glaze is smooth and combined, pour evenly over rolls. Cover and refrigerate for up to 24 hours or bake, uncovered for 25 minutes until golden and brown.

 

 

 

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