"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Crab Rangoon Dip with Wonton Chips Recipe

  Tried it? Rate this Recipe:


This recipe for Crab Rangoon Dip with Wonton Chips, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Debbie Bader


20 wonton wrappers (about 5 ounces)
8 ounce tub light cream cheese spread
1/4 cup sour cream
8 ounce flake-style imitation crab meat, chopped
1/2 cup water chestnuts, finely chopped
1/4 cup green onion, finely chopped
1 tablespoon powdered sugar
1/2 teaspoon lemon juice
1/2 teaspoon soy sauce
1 clove garlic, minced

Preheat oven to 375.
For the wonton chips, use a sharp knife to cut wonton wrappers diagonally in half to form 40 triangles. Arrange triangles in a a single layer on baking sheets. Lightly spray with cooking spray, carefully turn, and spray again. You can leave chips plain or sprinkle them with salt or another seasoning if desired. Bake in oven for 5 minutes or until edges are golden brown. Set aside or store in airtight container up to 2 days.
In a medium bowl, stir together cream cheese and sour cream, add crab, water chestnuts, green onions, powdered sugar, lemon juice, soy sauce and garlic, stir well. Cover and chill for 2 to 24 hours. To serve the dip warm, heat in microwave for 1 to 2 minutes, stirring every 3 seconds.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!