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Salisbury Steak with Mushroom Gravy Recipe

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This recipe for Salisbury Steak with Mushroom Gravy, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie Bader

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef, lean
1 can cream of mushroom soup, divided
1/2 cup Italian bread crumbs
1 egg, lightly beaten
1/4 cup onions, chopped
1/2 teaspoon salt
1 teaspoon pepper
1/2 teaspoon garlic, minced
1 tablespoon oilive oil
2 tablespoon butter
8 ounces fresh mushrooms, sliced
2 cups beef broth
1 package brown gravy mix

Directions:
Directions:
In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, minced garlic and seasonings. Mix thoroughly and shape into 4 oval patties. If you find that your patties are too lose and wet you can add a little more breadcrumbs, but not too much. Heat olive oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate. Add remaining butter and saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining soup, you can add a little more broth for thinner gravy. Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes until cooked.

 

 

 

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