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Hungarian Goulash Recipe

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This recipe for Hungarian Goulash, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Kaufmann

Category:
Category:

Ingredients:  
Ingredients:  
4 Lb. Bottom Round Roast, cubed in 1 " cubes
2 Beef Bullion Cubes
3 Tbsp. Tomato Sauce
1 lrg beef soup bone
3 Tbsp. Paprika
1/2 medium onion, diced
1 tsp. garlic powder to taste
salt and pepper to taste
water to cover.
flour to thicken

Directions:
Directions:
Cube beef into 1 in. cubes,
In a large pot, put 1 tsp of olive oil, bring up heat and add all beef and stir. You will have liquid come out of beef, and keep cooking until it is almost gone, then add Tomato sauce, bullion, paprika, soup bone, onion and seasonings. Add water to just cover, bring back to a light boil and let simmer, covered for 45 min. Once beef is fork tender, make a water/flour paste and thicken gravy, let cook 10 min.

Serve over boiled potatoes and boiled carrots traditionally.
My family prefers it served over boiled carrots and browned spaezle.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 1/2 hour

 

 

 

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