"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cheese *un*ball/ Saracen Crack Recipe

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This recipe for Cheese *un*ball/ Saracen Crack, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
kathleen Kaufmann

Category:
Category:

Ingredients:  
Ingredients:  
2 packages of cream cheese
1 - 1 1/2 cups shredded sharp cheddar to taste
6 thin slices of smoked ham (not honey, better flavor with very smoky ham)
3-4 scallions, cleaned and sliced thin.

Directions:
Directions:
Let the cream cheese come close to room temperature.
Slice ham in thin strips, then chop to 1/2 in. pieces.
Using wooden spoon, blend all ingredients together until well blended, put back into refrigerator and serve with cracker. Best with Wheat Thins or Ritz.

Preparation Time:
Preparation Time:
15 Min
Personal Notes:
Personal Notes:
My friends in a group called the Saracens, refer to this as "Saracen Crack" as they say it as addictive as Crack and you can't stop eating it.

 

 

 

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