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Coconut Toast Recipe

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This recipe for Coconut Toast, by , is from The Sexton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Carol Sexton
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter, melted
1 cup sugar
1 teaspoon vanilla
1 cup flaked coconut
1 beaten egg
12 slices of bread
Directions:
Directions:
Mix the first five ingredients in a medium bowl.
Spread onto 12 slices of bread onto an ungreased jelly roll or cookie sheet pan.
Bake in a preheated 350 degree oven for 15 to 20 minutes until toast is lightly browned.

 

 

 

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