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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fred's “Deer Camp Spaghetti” Recipe

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This recipe for Fred's “Deer Camp Spaghetti” is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 lb. box Angel Hair Spaghetti
• 1 lb. Bacon, thick or regular cut
• 1 pt. whole cream
• 1 pt. half & half cream
• 1 cup freshly grated or finely shredded Parmesan Cheese
• 1 stick butter
• Salt & pepper
• Regular milk (add as needed)
Directions:
Directions:
Fry (or bake) bacon to your liking (not to crispy). Cut bacon into bite size (1”-2”) pieces and place on paper towels to drain.

In a 12” non-stick pan or skillet, prepare pasta sauce by combining half & half, whole cream, Parmesan cheese, butter and cooked bacon. Medium heat to simmer until thickened, stirring frequently. Add salt and pepper to taste.

Break Angel Hair spaghetti in half. Cook spaghetti (el dente, do not overcook) in salted water, then drain as directed. Return spaghetti to its pot and add prepared sauce, mixing until well blended. Add small amounts of milk if too dry.

Serve immediately. Enjoy with your favorite garlic bread and bottle of wine.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Good Eaten!

 

 

 

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