Gazpacho Recipe

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This recipe for Gazpacho, by Judy Pankow, is from The Pankow Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:	Contributor: Judy Pankow

Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 6 tomatoes 1 1/2 c. tomato juice 1 medium cucumber (peeled, seeded, and chopped) 1 medium onion (finely chopped) 1 small green bell pepper (finely chopped) 1 small clove garlic (minced) 1/4 c. olive oil or cooking oil 2 T. vinegar 1 tsp. salt 1/8 tsp. pepper Few drops bottled hot pepper sauce Croutons or toasted bread cubes

Directions:	Directions: Plunge tomatoes in boiling water for 30 seconds to loosen skins, then immerse in cold water. Slip skins off; coarsely chop tomatoes. In a large mixing bowl combine tomatoes, tomato juice, cucumber, onion, green bell pepper, garlic, oil, vinegar, salt, pepper, and hot pepper sauce. Chill. If desired, add an ice cube to each serving. Top with croutons or toasted bread cubes.

Number Of Servings:	Number Of Servings: 6

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Gazpacho Recipe

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Ingredients:

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Directions:

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