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Banana Cream Poke Cake Recipe

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This recipe for Banana Cream Poke Cake, by , is from Cooking with Karrie, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karrie Beardall

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
3 eggs
1/2 cup oil
1 cup water
1- 3.4 oz package of instant banana cream pudding
1 large box instant vanilla pudding
4 cups milk
1 can of sweetened condensed milk
Small container of Kool-Whip
2 large bananas

Directions:
Directions:
Mix cake mix with water, eggs, oil, package of dry instant banana cream pudding and can of sweetened condensed milk. Blend well then pour into a greased cake pan. Bake on 350 for 40-45 minutes. Cool cake. Mix 4 cups of cold milk with large package of instant vanilla pudding. Let set until it just starts to thicken. Poke holes all over the top of the cooled cake with the end of a wooden spoon. Pour half of the pudding over the cake filling the holes. Then slice bananas on top. Pour remaining pudding over bananas and smooth then top with Kool-Whip and refrigerate. Before serving drizzle with caramel sauce or chocolate syrup.

 

 

 

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