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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Quick Beef Stroganoff Recipe

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This recipe for Quick Beef Stroganoff is from Patty and Tom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sirloin steak cut in strips
1 medium onion, sliced
1 jar mushroom, garlic, and white wine sauce
1 (10 oz.) can sliced mushrooms, drained
1 box linguine or egg noodles
Directions:
Directions:
In a non-stick skillet, cook meat and onion in 1 tablespoon oil. Add sauce and mushrooms and simmer until desired tenderness. Meanwhile, cook noodles according to package directions. Spoon noodles onto warm platter. Top with beef stroganoff. Sprinkle with parsley if desired. Serve with tossed salad.

 

 

 

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