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Bacon and Blue Burgers Recipe

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This recipe for Bacon and Blue Burgers is from Michele's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Ground Beef, Buffalo Or Turkey
¼ cup Canyon Foods Bacon Vinaigrette
½ cup Blue Or Gorgonzola Cheese
½ cup Heb Mild Pico De Gallo
1 tablelspoon Adams Reserve Rub Or Monterry Steak Seasoning
Directions:
Directions:
Combine all items in a bowl and mix well; then form patties. Bake in oven at 400ºF for 10 minutes or it can be cooked on stove top. Heat a large skillet over medium-high heat for two minutes and add oil.

Pan sear burgers three to four minutes per side. Pour just a splash of sauce over the top and allow to simmer an additional two to three minutes.
Number Of Servings:
Number Of Servings:
4

 

 

 

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