"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

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Caramels Recipe

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This recipe for Caramels, by , is from The Olson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Donna
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1/2 lb butter
1 1/4 cup dark Karo syrup
1 tsp vanilla
1 pt whipping cream
Directions:
Directions:
Mix together with half of the cream over low/medium heat. Add rest of cream gradually. Boil mixture to 242º. Pour onto lightly buttered jelly roll pan. Cool, cut into bite size pieces, and wrap in wax paper.

 

 

 

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