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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Caramels Recipe

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This recipe for Caramels is from The Olson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1/2 lb butter
1 1/4 cup dark Karo syrup
1 tsp vanilla
1 pt whipping cream
Directions:
Directions:
Mix together with half of the cream over low/medium heat. Add rest of cream gradually. Boil mixture to 242º. Pour onto lightly buttered jelly roll pan. Cool, cut into bite size pieces, and wrap in wax paper.

 

 

 

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