"Hunger is the best sauce in the world."--Cervantes

Sesame Chicken Dip Recipe

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This recipe for Sesame Chicken Dip, by , is from The Fosnaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Craig Fosnaugh

Category:
Category:

Ingredients:  
Ingredients:  
2 T. soy sauce
4 tsp. sesame oil
2 garlic cloves, minced
4 c. shredded cooked chicken breast
3 packages (8 oz.) reduced-fat cream cheese
8 green onions, thinly sliced
1/2 c. chopped salted peanuts
2 c. chopped fresh baby spinach
1 jar (10 oz.) sweet and sour sauce

Directions:
Directions:
In a large resealable plastic bag, combine the soy sauce, sesame oil, and garlic; add the chicken. Seal the bag and turn to coat; refrigerate for at least 1 hour.

Spread the cream cheese onto a large serving platter, top with chicken mixture. Sprinkle with onions, peanuts, and spinach. Drizzle with sweet and sour sauce. Cover and refrigerate for at least 2 hours. Serve with crackers.

Number Of Servings:
Number Of Servings:
36 servings

 

 

 

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