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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pulled Pork with Root Beer Sauce Recipe

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This recipe for Pulled Pork with Root Beer Sauce is from The Fosnaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (2 1/2-3 lb.) pork sirloin roast
1/2 tsp. salt
1/2 tsp. black pepper
1 T. cooking oil
2 medium onions, cut into thin wedges
1 c. root beer
6 cloves garlic, minced
3 c. root beer (two 12 oz. cans or bottles)
1 c. bottled chili sauce
1/4 tsp. root beer concentrate (optional)
Several dashes bottled hot pepper sauce
8-10 hamburger buns
lettuce leaves
tomato slices
Directions:
Directions:
Trim fat from meat. If necessary, cut meat to fit into a 3-5 quart cooker. Sprinkle meat with the salt and pepper. In a large skillet brown meat on all sides in hot oil. Drain off fat. Transfer meat to cooker. Add onions, 1 cup of root beer, and garlic.

Cover and cook on low-heat setting for 8-10 hours or on high-heat setting for 4-5 hours.

Meanwhile, for sauce, in a saucepan stir together the 3 cups root beer and chili sauce. Bring to a boil; reduce heat. Simmer, uncovered, stirring occasionally, about 30 minutes or until mixture is reduced to 2 cups. If desired, add root beer concentrate and hot pepper sauce.

Transfer meat to a cutting board or serving platter. Using two forks, pull meat apart into shreds. Using slotted spoon, transfer onion to serving platter; discard cooking juices. If desired, line buns with lettuce leaves and tomato slices. Place shredded meat and onion on rolls. Drizzle meat with some of the root beer sauce.
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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