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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Mrs. B's Shrimp Creole Recipe

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This recipe for Mrs. B's Shrimp Creole is from 2015-2016 MOPS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 slices of bacon, diced
3/4 cup diced onion
3/4 diced green pepper
1 1/2 tbsp. roasted garlic
2 tbsp. butter
2 tbsp. all purpose flour
1 can ( 15 oz) tom. sauce
1 can ( 10oz) diced tomatoes with green chilies
1/2 cup chicken broth
1 cup frozen okra ( I use whole bag)
12oz Publix Extra Large Cooked Shrimp- thawd
1/2 cup diced green onions
2 tsp/hot pepper sauce
Directions:
Directions:
Preheat large saucepan on medium- high heat. Cook bacon, onions, pepper and garlic until bacon is browned. Stir in butter and flour. Cook 1 minute until browned. Stir in tomato sauce, tomatoes, chicken broth and okra. Cook 6-8 mins, stirring often or until okra is tender and sauce begins to thicken.

Stir in remaining ingredients. Reduce to low, simmer 5 more minutes, stirring often until thoroughly heated. Serve over prepared long grain white rice.

 

 

 

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