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Quick and Easy Salsa Recipe

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This recipe for Quick and Easy Salsa, by , is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

John Gonzales


3 quarts crushed tomatoes 1 #10 can 7-11 brand
1/3 cup red onion diced
1/3 cup Spanish onion diced
cup jalapeno chile pepper seeded and minced
1/3 cup bell pepper diced
1/3 cup fresh coriander chopped
cup lemon juice
2 tablespoons garlic minced fine
1 tablespoon salt - or to taste
tablespoon black pepper or to taste
1 tablespoon ground cumin - or to taste
1 tablespoon chili powder or to taste
2 cups water or use tomato juice, as

Combine onions and peppers with tomatoes, add water or tomato juice to desired consistency.
Add herbs and spices to taste, adjust seasoning with salt.

Number Of Servings:
Number Of Servings:




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