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Belle Meade Blackberry Wine Jam Cake Recipe

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This recipe for Belle Meade Blackberry Wine Jam Cake, by , is from The Fosnaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Craig Fosnaugh

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. sugar
3/4 c. oil
1/2 c. Belle Meade Plantation Blackberry Wine
3/4 c. buttermilk
3 eggs
1 1/2 c. blackberry jam (preferably seedless)
1 tsp. vanilla extract
2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
1 tsp. all spice
1 tsp. nutmeg
1/2 tsp. cloves
1/2 tsp. salt
1 c. chopped pecans

Directions:
Directions:
Preheat oven to 325. Grease and flour three 9" round cake pans. In a small bowl, stir together flour and next 7 ingredients. In a large mixing bowl, combine sugar, oil, wine, buttermilk, eggs and blackberry jam; mix well. Gradually add flour mixture to wet ingredients. Beat on low speed until blended. Scrape bowl, add vanilla and beat 4 minutes on medium speed. Stir in nuts if desired. Pour batter into prepared pan.

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pans on wire rack for 10 minutes. Remove to wire racks; cool completely.

Prepare blackberry wine filling.
1/3 c. sugar
3 T. cornstarch
2/3 c. Belle Meade Plantation Blackberry Wine
1/2 c. blackberry jam (seedless)
2 T. lemon juice
2 T. butter or margarine
Combine sugar and cornstarch in small saucepan. Stir in wine and blackberry jam; cook over medium heat, stirring constantly until thickened. Do not boil. Remove from heat; stir in lemon juice and butter. Cool completely.

Prepare blackberry wine frosting.
1/2 c. butter or margarine, softened
1/4 c. Belle Meade Blackberry Wine
4 c. (about 1 lb.) powered sugar
Beat butter and wine in medium bowl until creamy and well blended. Gradually beat in powdered sugar until smooth. Makes about 4 cups of frosting.

Place 1 cake layer on serving plate; top with blackberry wine filling. Top with second cake layer; top with blackberry wine filling. Add third layer; frost top and side of cake with blackberry wine frosting.

 

 

 

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