"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Latino Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Latino Rice, by , is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
John Gonzales

Category:
Category:

Ingredients:  
Ingredients:  
6 cups rice
2 ounces oil
3 each onions chopped fine
3 cloves garlic minced fine
1 cup red and green bell pepper diced small
2 quarts chicken broth
1 tablespoon ground cumin
1 cup diced tomatoes
1/3 cup fresh cilantro chopped

Directions:
Directions:
Cook onion in hot oil in saucepan over medium heat, stirring constantly, about 2 minutes, add
peppers and garlic and cook, stirring, about 1 minute more.
Add rice, broth, tomatoes and cumin. Heat to boiling; stir once or twice. Lower heat to simmer;
cover with tight-fitting lid and cook 15 to 18 minutes or until rice is done and liquid is absorbed.
Garnish with chopped cilantro.

Number Of Servings:
Number Of Servings:
24

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

16W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!