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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Fried Sweet Plantains Recipe

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This recipe for Fried Sweet Plantains is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 each ripe plantains skin should be turning black
oil as needed to fry
Salt
Directions:
Directions:
Peel plantains and slice 1/4 inch thick.
Heat oil in pan and fry until golden brown. Remove from oil and drain on paper towels. Season to
taste with salt.
Alternate method: Toss plantain slices in oil and roast in hot oven until golden brown
Number Of Servings:
Number Of Servings:
8

 

 

 

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