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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Black Beans and Rice Recipe

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This recipe for Black Beans and Rice is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ounces bacon optional, omit for vegetarian version
2 each onions diced small
2 each green bell pepper diced small
3 cloves garlic minced fine
2 cups cooked black beans
4 cups rice converted (parboiled)
1 ½ quarts chicken broth up to 2 quarts, use vegetable broth
for vegetarian option
2 each bay leaves, whole
1 teaspoon black pepper or to taste
to taste salt
Directions:
Directions:
Cut bacon into strips and saute to render fat. If not using bacon, heat 2 ounces oil.
Saute onions, peppers and garlic in bacon fat (or oil) until soft. Add beans, rice bay leaves, rice,
broth and black pepper. Bring to boil, reduce to simmer, cover and cook until rice is done (15 - 18
minutes) Adjust seasoning and discard bay leaves.
Number Of Servings:
Number Of Servings:
16

 

 

 

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