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"The belly rules the mind."--Spanish Proverb

Shirt Steak with Chimichurri Recipe

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This recipe for Shirt Steak with Chimichurri is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
for the marinade (adobo)
3 cups fresh cilantro chopped
6 each bay leaf or 1 tablespoon ground bay leaf
1 tablespoon ground cumin
1 tablespoon dried oregano crumbled
1 tablespoon dried thyme crumbled
1 tablespoon black pepper
2 tablespoons salt
1 each onion minced fine
½ cup minced garlic
2 cups white vinegar
1 cup vegetable oil
for the steak
10 pounds skirt steak see note
Directions:
Directions:
Blend adobo ingredients together.
Marinate steaks in adobo for about 4 hours, drain and discard marinade.
Grill steaks to desired doneness when needed, slice and serve immediately.
Serving Ideas: Serve with Chimichurri sauce (see recipe)
Note: You can substitute flank steak for skirt steak if desired
Number Of Servings:
Number Of Servings:
24

 

 

 

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