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Fish Tacos Recipe

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This recipe for Fish Tacos, by , is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
John Gonzales

Category:
Category:

Ingredients:  
Ingredients:  
3 pounds tilapia or other firm white fish
cup oil
2 each limes juiced
2 tablespoons chili powder or to taste
1 each jalapeno chile pepper seeded and minced
cup fresh cilantro chopped
24 each corn tortillas 6-inch size
1 pound cabbage finely shredded
1 each red onion julienned
cup sour cream or as needed
cup fresh cilantro chopped

Directions:
Directions:
Combine oil, lime juice, chili powder, 1/2 cup of the fresh cilantro and pour over the fish, marinate
covered, in the refrigerator about 1 hour. Drain and discard marinade.
Grill or roast fish until barely done (145 degrees internal temperature for 15 seconds).
To assemble tacos: warm 2 corn tortillas on griddle or grill, placed about 2 ounces of cooked fish
on each taco, top each with about 1 ounce of shredded cabbage, 1/2 ounce of onion, and a little
chopped cilantro. Drizzle with sour cream and chipotle tomato sauce

Number Of Servings:
Number Of Servings:
12

 

 

 

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