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SALISBURY STEAK Recipe

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This recipe for SALISBURY STEAK, by , is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
John Gonzales

Category:
Category:

Ingredients:  
Ingredients:  
Ground beef 12 lb 8 oz Combine all ingredients and mix on low speed until blended.
Bread crumbs 1 lb 8 oz Do not overmix.
Eggs 14 (1 lb 8 oz)
Onions, chopped 8 oz
Salt 21⁄2 oz
Pepper, black 1⁄2 tsp
Milk 41⁄2 cups

Directions:
Directions:
Portion meat with No. 8 dipper onto lightly greased baking
sheets.
Flatten slightly.
Bake at 325F for approximately 25 minutes or until internal
temperature reaches 180F.
Pour off grease

Serve with Brown Gravy

Number Of Servings:
Number Of Servings:
50

 

 

 

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