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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pickles Pronto! Recipe

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This recipe for Pickles Pronto! is from The Brouillard Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 English Cucumber
1 tbsp. chopped fresh dill
1 cub water
1/2 cup vinegar
1 tsp. salt
1-1/2 tsp. sugar
2 Crushed Cloves fresh Garlic
Directions:
Directions:
Cut English cucumber into 1/4-inch-thick slices. Place them in a bowl and toss with chopped fresh dill. In a small saucepan over medium heat, combine water, vinegar, salt, sugar and garlic. Bring to a boil and cook 4 minutes. Pour the mixture over the pickles. Refrigerate until cool, about 25 minutes.

 

 

 

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