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Beer-braised Brisket Recipe

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This recipe for Beer-braised Brisket is from The Fosnaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cloves garlic
2 T. brown sugar
2 T. Dijon mustard
2 T. olive oil
1 T. freshly ground black pepper
1 T. ground cumin
1 T. paprika
1 tsp. cayenne pepper
1/4 c. kosher salt, plus more
1 (8-10 lb.) untrimmed flat-cut brisket
2 onions, thinly sliced
1 (12 oz.) can lager
Directions:
Directions:
Finely chop garlic in a food processor. Add brown sugar, mustard, oil, black pepper, cumin, paprika, cayenne, and 1/4 cup of salt and process until smooth. Rub all over brisket, working into crevices. Wrap in plastic; chill 1-2 days. Let meat sit out until room temperature, about 1 hour.

Preheat oven to 325º. Scatter onions in large roasting pan and set brisket, fat side up, on top. Add beer; cover with foil. Braise until meat is very tender, 5-6 hours. Remove from oven; heat broiler. Broil brisket, uncovered, until top is browned and crisp, 5-10 minutes.

Let brisket coll slightly. Remove from pan and shred or slice. Remove onions with a slotted spoon; mix into brisket. Taste and moisten with some cooking liquid and season with salt, if needed.

 

 

 

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